Archive for March, 2021

4 Levels of Dysphagia Diet

20 Mar 2021
Dysphagia diet is a special eating plan that is prescribed by a speech therapist for patients who experience difficulties swallowing certain foods. Depending on the condition of the patient, a dysphagia diet may be...
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Does Pureed Food Affect Nutritional Value?

20 Mar 2021
In short, nutritional value in pureed food may be lower than regular food. Some nutrients of pureed foods may be lost through preparation and cooking of foods prior to blending as well as during the process of...
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Dysphagia: Causes and Implications

10 Mar 2021
Dysphagia is a condition where patients experience difficulties swallowing foods and fluids. Persistent dysphagia may have serious implications such as aspiration pneumonia resulting in death, if not properly treated.
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