Archive for May, 2021

Challenges of Pureed Food

27 May 2021
The pureed food diet is often stigmatised for being tasteless and visually unappetising, due to the lack of shape, texture and vibrant colours. Despite its outlook, pureed diet is necessary for patients who are...
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Ensuring Nutritional Value in Pureed Diet

17 May 2021
Ensuring adequate amounts of nutrients in pureed diets is a difficult and complex process. More often than not, key nutrients such as proteins and fibers are lost during the production of pureed diet.Loss of nutrients...
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