Singapore Puréed Kueh Platter

Enjoy 57% off the platter from 1st - 31st August 2022 when you use <DBSFLOCALMADEGOOD> during checkout.

It consists of:

Carrot Cake: Commonly known as 'Chai Tow Kway'. It can be served white (original) or black (with sweet dark soya sauce), similar to our very own version.

Rose Kueh Salat: The red layer is inspired by the popular Bandung rose drink. Together, the red and white layers resemble the Singapore flag.

Rice Pudding: Also known as ‘Kheer’, it is a famous Indian dessert. The purple hue represents our national flower, Vanda Miss Joaquim Orchid.

Pandan Bread Pudding with Kaya: Bread Pudding was invented in the early centuries of England as comfort food. The pairing of pandan bread and kaya gives a local twist!

Prices are inclusive of 7% GST.

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SGD 6.50
Pureed
Halal Certified from Manufacturer

Puréed Carrot Cake:

Water, Radish, Preserved Radish, Rice Flour, Chicken, Vegetable Oil, Thickener, Carrot, Potatoes, Salt, Vegetable Seasoning, Sesame Oil, Dried Shrimp, Shiitake Mushroom, Onions, Chicken Powder, Garlic, White Pepper

Puréed Rose Kueh Salat:

Coconut Milk, Water, Split Mung Bean, Sugar, Vegetable Oil, Rice Flour, Modified Starch, Rose Flavouring, Salt 

Puréed Rice Pudding:

Milk, Water, Rice. Sugar, Thickener, Cardamom powder, Food Colouring (E132)

Puréed Pandan Bread Pudding with Kaya:

Milk, Vegetable Oil, White Bread, Sugar, Modified Starch, Kaya Pandan Flavouring. 

Allergen advice

Manufactured in a facility which also processes milk, nuts, gluten, eggs, peanuts, soy, fish and crustacean.

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