Specially created for IDDSI Level 5 dietary requirement, the minced and moist series comes together a set of high protein meat and vegetables, cooked with authentic Asian non-spicy sauces for a savoury meal.
The menu includes a series of plant-based meats. Cooked and flavoured with authentic non-spicy Asian sauce, the items can be eaten on their own or serve with plain porridge/steamed rice for a filling meal. Suitable for elderly and children too.
** The set does not come with porridge/steamed rice.
Prices are inclusive of 7% GST.
Stir Fry Chye Sim And Plant-Based Beef With Mushroom
Mushroom, Vegan Beef, Vegetable Oil, Ginger, Garlic, Vegetarian Oyster Sauce, Salt, Chye Sim
Stir Fry Cabbage Carrot And Indo BBQ Chicken
Chicken, Indo BBQ Sauce, Vegetable Oil, Ginger, Garlic, Cabbage, Carrot, Salt
Stir Fry Spinach And Plant-Based Prawn With Ginger And Garlic
Vegan Prawn, Vegetable Oil, Ginger, Garlic, Salt
Stir Fry Xiao Bai Chye And Savoury Seabass With Dark Soy Sauce
Seabass, Vegetable Oil, Ginger, Garlic, Black Sauce, Oyster Sauce, Salt, Xiao Bai Chye
Stir Fry Cabbage Carrot And Savoury Seabass With Taucu
Seabass, Vegetable Oil, Ginger, Garlic, Taucu, Oyster Sauce, Salt, Cabbage, Carrot
Allergen Advice
Contains milk, eggs, gluten and soy.
Manufactured in a facility that also processes milk, nuts, gluten, eggs, peanuts, soy, fish and crustacean.
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