Puréed Tau Sar Chang - 1pc
Puréed Tau Sar Chang filled with Chinese sweet red bean paste, distinctive yellow colour and flavour from lye water. Often eaten as a dessert, with a touch of sweetness from the red bean paste. This is soft enough for patients with dysphagia needing IDDSI level 4 pureed diet. No chewing is needed to enjoy this flavourful puréed Tau Sar Chang filled with red bean paste.
Prices are inclusive of 7% GST.