Puréed Tau Sar Chang - 1pc

Puréed Tau Sar Chang filled with Chinese sweet red bean paste, distinctive yellow colour and flavour from lye water. Often eaten as a dessert, with a touch of sweetness from the red bean paste. This is soft enough for patients with dysphagia needing IDDSI level 4 pureed diet. No chewing is needed to enjoy this flavourful puréed Tau Sar Chang filled with red bean paste.

Prices are inclusive of 7% GST.

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SGD 2.80
Pureed

Water, Red Beans, Sugar, Vegetable Oil, Rice Flour, Modified Starch, Gula Melaka, Thickener (Xanthan Gum), Salt

Allergen advice

Manufactured in a facility which also processes milk, nuts, gluten, eggs, peanuts, soy, fish and crustacean.

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